| Appetiser
Papadom
with mango and pineapple chutneys
Starters
~ All will be served to your table
South
Indian Chicken Fry 
Boneless strips of chicken breast in a spicy batter
of rice flour served with a honey-yoghurt and chive
dip
Machilli
Tikka
Pollack fillet sautéed with in aromatic spices,
coated with breadcrumbs and deep fried to golden brown
~ served with cranberry chutney
Mango
Tree Salad
Diced fresh mango tossed with a colourful combination
of cherry tomatoes, salad leaves, herbs and spices giving
a sweet and tangy flavour~ served with Chef’s
special dressing
Main
Course - Choose ONE from the following main course dishes
Malabar
Lamb Chops
A South Indian speciality of succulent lamb chops cooked
with freshly roasted spices and slivers of coconut
Tali
Seabass
Pan-fried fillet of fresh seabass on a bed of spinach
tossed in a tangy tomato sauce
Tandoori
Turkey
Succulent turkey breast in a marinade of honey, mustard
and delicate spices
Chicken
Cafrae
A traditional Goan dish of chicken breast in a marinade
of white wine vinegar with fresh green chillies, coriander
and black pepper Subzi Kofta .
A
combination of seasonal vegetables dumplings with paneer
(Indian cottage cheese) cooked in a rich, creamy tomato
sauce
Accompaniments
~ All served to your table
Mint
Rice Basmati rice delicately flavoured with fresh mint
Dal Slow cooked lentils tempered with aromatic spices
and herbs
Chef’s Bread Basket A selection of naan breads
Desert
Christmas
Plum Pudding with Brandy Sauce or
Selection of Kulfi (traditional Indian ice cream)
Christmas Day Lunch
Christmas
Day Lunch Menu £27.95 per person
Vegetarian menu available on request
Appetiser
Papadom
with apple and mint chutney
Starters
~ All starters served to your table
Mini
Smoked Salmon Skewer
Hand rolled strips of Scottish smoked salmon in green
olive, honey & mustard marinade
Aloo
Tikki with Dates
Spicy mashed potato hand rolled and filled with dates,
ginger and cumin, deep fried to a golden brown –
served with plum chutney
Kali
Mirch Murgh
Pan-grilled chicken with crushed black pepper, sesame
seeds and curry leaves
Main
Course ~ Choose ONE main course
Tandoori
Duck
Succulent pieces of duck fillet marinated with yoghurt,
paprika and carom seeds with onion, courgettes, and
peppers
Coondapur
Fish Curry
Fresh cod chunks simmered in a tangy tamarind sauce
with coconut and fresh green chillies
Lamb
Xec Xec
A classic Goan dish of succulent pieces of lamb slow
cooked in a combination of seventeen different spices
Murgh
Haryali
Diced chicken breast cooked in a smooth yogurt base
with spinach, coriander and green chillies
Paneer
Lababdar
Indian home made cottage cheese in a creamy tomato and
onion sauce with delicate spices and fresh coriander
Accompaniments
~ All served to your table
Mint
Rice Basmati rice delicately flavoured with fresh mint
Dal Slow cooked lentils tempered with aromatic spices
and herbs
Chef’s Bread Basket A selection of naan breads
Desert
Christmas
Sponge Pudding served with Brandy Sauce or
selection of Kulfis (traditional Indian ice cream)
New
Year
New
Year’s Eve 5 Course Special Banquet £49.95
per person with Music Entertainment and Champagne Celebration
at Midnight
Vegetarian menu available on request
Appetiser
Papadom served with delicately spiced apricot and raisin
chutney
Starters
~ All starters served to your table
Scallops
in Saffron Sauce
Fresh Atlantic scallops grilled and cooked in a delicious
saffron sauce
Lamb
Tikka
Cooked in the clay oven tender pieces of fresh diced
lamb in a spicy marinade
Goat’s
Cheese with Spicy Tomotoes
Smooth goat’s cheese rolled into bite sized rounds
with a spicy tomato and herb filling
Main
Course ~ All served to your table
Jhinga
Kozhambu
Fresh black tiger king prawns simmered in a sauce with
tomato, tamarind, curry leaves, mustard and fenugreek
seeds combined with a delicate flavour of coconut milk
Tandoori
Halibut
Fresh Atlantic halibut supreme marinated in yoghurt,
chilli paste, mustard, and dil, cooked in a clay oven
Mango
Tree’s Chef’s Special Chicken Curry
Succulent diced chicken breast cooked with South Indian
spices and Indian Alphonsa mango puree
Accompaniments
Lemon Rice Basmati rice delicately flavoured with fresh
lemon, mustard & curry leaf
Dal
Slow cooked lentils tempered with aromatic spices and
herbs
Chef’s Naan Bread Basket A selection of naan breads
Desert
Chef’s Special Dessert with Trio of Melon
Tea
or Coffee
Champagne
celebration at midnight!
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Chilli guide:
= Medium spiced =
Very spicy
Some dishes may contain nuts. Please
ask our staff for advice
Prices include VAT. Discretionary service charge of
10% is applicable.
For details on Mango Tree’s
flexible service click
here
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