“My fascination in restaurants
was sparked through working on Carlton’s
Food Network and in particular with Keith Floyd
on Floyd’s India - I was meeting top chefs
from India and was inspired by them, [the programme]
made me become aware of Indian food properly and
my interest kept growing.”
Raj Director and Founder
Opening
Hours
Daily
throughout year:
Monday to Saturday 6-11pm, Sunday 12.30-9pm
Fully
licensed bar with an excellent range of wines,
spirits,champagnes, cocktails, draught and bottled
beers, soft drinks, fruit juices and lassis
(yoghurt based).
