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Welcome to award winning
Mango Tree
Since
opening its doors in November 2003 Mango Tree has already
made a name for itself amongst discerning diners. Dining out
at the Mango Tree is a unique experience, bringing you the
essence of fine Indian cuisine, in stylish and sophisticated
surroundings, set in a beautiful countryside location.
Specialising
in South Indian cuisine the restaurant offers authentic high
quality Indian cuisine which is freshly prepared using only
the finest ingredients with an exquisite blend of aromatic
and delicate herbs and spices.
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Our chefs are highly
experienced and trained having worked in one of India's leading
restaurants at the Taj Gateway in Bangalore. Their skill,
expertise and passion will bring you a diverse range of culinary
tastes where you can enjoy choosing from the very best coastal
seafood dishes, including lobster, crab, swordfish and seabass
from Kerala, Goa and Tamil Nadu. Or you can choose from our
other especially selected South Indian dishes including the
signature dish of the region – Masala Dosa. .
In accordance with the innovative philosophy of the restaurant,
menus change twice a year, enabling our talented chefs to
demonstrate their diverse skills in preparing new selections
of food, reflecting the fresh produce available throughout
the year.
To view our current menu, please visit our Menu
of the Day. Please note, all dishes are individually
prepared with fresh, herbs and spices. All menu choices are
free from artificial additives, preservatives and food colourings.
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