South Indian
Masala Dosa Available from Sunday to Thursday
only
The
Masala Dosa is South India’s signature dish. Prepared
using special equipment from India, the dosa is a delicious
large rice flour pancake which can be filled with a
variety of foods.
All
dishes are served with Sambhar, a South Indian lentil
and vegetable curry and accompanied with coconut and
tomato chutney.
To
capture the true essence of this very distinctive meal
our specially trained South Indian chefs will bring
you the authentic taste of the South onto your plate.
VEGETARIAN MASALA DOSA WITH
PACHAKARI KORMA
£8.25
Thin
rice and lentil pancake filled with tempered potatoes
served with Pachkari Korma, an authentic South
Indian vegetable dish.
MASALA DOSA WITH NADAN KHOZI CURRY
£9.95
Thin
rice and lentil pancake filled with tempered potatoes
served with Nadan Kozhi curry, a typical Keralan
home-style chicken curry - can be served on the
bone upon request.
MASALA DOSA WITH LAMB COONDAPUR
£9.95
Thin
rice and lentil pancake filled with tempered potatoes
served with Lamb Coondapur, a spicy South Indian
lamb curry.
The
inventor of the masala dosa is Kadandale Krishna Bhat
of the famous Woodlands Hotel in South India who hailed
from the Kadandale village in Karnataka. He invented
the masala dosa in its present form to beat the rising
price of potatos used in the potato curry, which was
served along with a plain dosa. The invention became
very popular with people favouring the masala dosa for
its crispiness and mouthy watering taste.
It
has since become a trademark of South Indian cuisine
all over the world!
Chilli guide:
= Medium spiced =
Very spicy
Some dishes may contain nuts. Please
ask our staff for advice
Prices include VAT. Discretionary service charge of
10% is applicable.
For details on Mango Tree’s
flexible service click
here ......................................................................................................................................................................................
