South Indian
Masala Dosa Available from Sunday to Thursday only
The Masala Dosa is
South India’s signature dish. Prepared using special
equipment from India, the dosa is a delicious large
rice flour pancake which can be filled with a variety
of foods.
All dishes are served
with Sambhar, a South Indian lentil and vegetable curry
and accompanied with coconut and tomato chutney.
To capture the true
essence of this very distinctive meal our specially
trained South Indian chefs will bring you the authentic
taste of the South onto your plate.
Vegetarian Masala Dosa with Pachakari Korma
£8.25
Thin
rice and lentil pancake filled with tempered potatoes
served with Pachkari Korma, an authentic South
Indian vegetable dish.
Masala Dosa with Nadan Kozhi Curry
£9.95
Thin
rice and lentil pancake filled with tempered potatoes
served with Nadan Kozhi curry, a typical Keralan
home-style chicken curry - can be served on the
bone upon request.
Masala Dosa with Lamb Coondapur
£9.95
Thin
rice and lentil pancake filled with tempered potatoes
served with Lamb Coondapur, a spicy South Indian
lamb curry.
The inventor of the
masala dosa is Kadandale Krishna Bhat of the famous
Woodlands Hotel in South India who hailed from the Kadandale
village in Karnataka. He invented the masala dosa in
its present form to beat the rising price of potatos
used in the potato curry, which was served along with
a plain dosa. The invention became very popular with
people favouring the masala dosa for its crispiness
and mouthy watering taste.
It has since become
a trademark of South Indian cuisine all over the world!
Chilli guide:
= Medium spiced =
Very spicy
Some dishes may contain nuts. Please
ask our staff for advice
Prices include VAT. Discretionary service charge of
10% is applicable.
For details on Mango Tree’s
flexible service click
here ......................................................................................................................................................................................
