Hand
battered fresh prawns tossed in mustard seeds,
onions, tomato, curry leaves and
fennel seeds to give a delicious and distinctive
flavour~served with mixed salad
CRAB CAKE
£5.50
Fresh
crab flakes sautéed with delicate and aromatic
spices, coated with breadcrumbs
and deep-fried to a golden brown ~ served with
plum chutney and mixed salad
SALMON
DIL TIKKA
£5.25
Fresh salmon
marinated with mustard, lime and dil to give a
delicate and aromatic taste
~served with mint chutney and mixed salad
MALAI
CHICKEN TIKKA
£4.50
Succulent
chicken breast marinated with yoghurt, cream and
mild spice and cooked in the clay oven to give
a delicate flavour ~ served with mint chutney
and mixed salad
KOZHI
PERATTAL
£4.50
Diced
chicken breast cooked with a blend of South Indian
spices with star anise, fennel and curry leaves
giving a delicious and distinctive flavour and
aroma~ served with mixed salad
SEEKH
GILAFI KEBAB
£4.50
.A
traditional north Indian starter of minced lamb
rolled in peppers, onions and fresh coriander
and
spices and cooked in the clay oven ~ served with
mint chutney and mixed salad
Mussels Moilee
£5.50
Fresh
mussels in an aromatic coconut and ginger sauce,
a favourite dish from the fishing village of Kerala.
TANDOORI
LAMB CHOPS
£4.95
Succulent
lamb chops in a spicy marinade with black pepper
and fresh ginger
~served with mint chutney and mixed salad
......................................................................................................................................................................................
Chilli guide:
= Medium spiced =
Very spicy
Some dishes may contain nuts. Please
ask our staff for advice
Prices include VAT. Discretionary service charge of
10% is applicable.
For details on Mango Tree’s
flexible service click
here ......................................................................................................................................................................................
