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restaurant menu


Starters


Starters
Vegetarian Starters

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Mains

Specials
Southern Coastal Cuisine
South Indian Dishes
Tandoori Selection
Lamb Dishes
Chicken Dishes
Biryani Dishes
Vegetarian Dishes

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Desserts/Accompaniments

Accompaniments
Desserts

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Wines

House Wines
White Wines
Rosé Wines
Red Wine
Sparkling Wine & Champagne
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Christmas 2008

Takeaway Menu


Vegetarian Starters

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DAHI PURI
£4.25
Puffed light crispy pastries filled with chickpeas and spicy potato, splashed with yoghurt and fresh chutneys.
 

MYSORE BONDA
£4.25
Seasonal vegetables with spices and herbs, coated with chickpea flour batter and deep-fried to a crunchy golden brown - served with fresh coconut chutney.
 

ALOO TILchilli
£4.10
Spicy mashed potato rounds with raisins and channa dal ~ coated with white sesame seeds
and deep-fried to a golden brown ~ served with mint chutney

 

PANI PURI
£4.25
Puffed light crispy pastries filled with lentils and potato served with a chilled tangy tamarind cocktail. Each puri to be popped into your mouth in one go!
 

MINI UDHAPPAM
£4.25
Pan-fried South Indian rice pancakes cooked with finely chopped carrots, peppers and fresh coriander - served with Sambhar (lentils) and coconut chutney.
 
VEGETABLE SAMOSA
£4.25
Light pastry triangles filled with vegetables, herbs and spices
 

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Chilli guide:
chilli = Medium spiced chillichilli= Very spicy
Some dishes may contain nuts. Please ask our staff for advice
Prices include VAT. Discretionary service charge of 10% is applicable.

For details on Mango Tree’s flexible service click here
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