Southern India has a long coastline
and each coastal region has its own distinctive cuisine
producing some of the most mouth-watering seafood dishes
in India. In keeping with our aim to present authentic
food, our chefs from Southern India have especially
recreated this very distinctive cuisine for you to enjoy.
All our fish is bought fresh every day.
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ALLEPEY KING PRAWN CURRY
£14.75
SEAFOOD
RECIPE FINALIST IN ‘BEST IN BRITAIN AWARDS
2005’
An award-winning dish from Kerala. Sumptuous King
Prawns cooked in a sauce of raw
mango with fresh coconut, coriander and pepper
~ served with Basmati rice
MALABAR LOBSTER CURRY
~ CHEF’S SPECIAL
£24.95
A
Mango Tree speciality from the beautiful coastal
town of Kerala
Fresh chunky pieces of lobster cooked in a special
Keralan spice blend with coconut milk,
green mango and curry leaves ~ served with Basmati
rice
MALABAR
MEEN POLLICHATHU
£11.50
Prime steaks
of King Fish marinated in a spicy red chilli paste
mix and pan-fried to a lovely
golden brown ~ served with Basmati rice and fish
sauce
KOVALAM
MEEN CURRY
£11.50
A typical
dish from the fishing village of Tamil Nadu, fresh
cod cooked in flaming flavours of
red chilli, curry leaves, turmeric and tamarind
~ served with Basmati rice
KONKAN
FISH
£12.25
From
the Konkan region in Goa. Mahi Mahi fillet marinated
with tamarind, red chilli, ginger and garlic-pan
fried and served on a bed of finely sliced greens~
served with Basmati rice
and sauce accompaniment
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Chilli guide:
= Medium spiced =
Very spicy
Some dishes may contain nuts. Please
ask our staff for advice
Prices include VAT. Discretionary service charge of
10% is applicable.
For details on Mango Tree’s
flexible service click
here ......................................................................................................................................................................................
