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South Indian Dishes
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MANGALOREAN
CHICKEN CURRY
£9.75
UK
SOUTH ASIAN CHEF COMPETITION 2007 ~ REGIONAL WINNING
DISH
Succulent pieces of chicken cooked in finely ground
fresh coconut masala and coconut milk
Chicken Chettinad
£9.50
A
speciality of Tamil Nadu, chicken cooked in a
spicy sauce of coconut, red chilli, fennel seeds
and star anise.
KOTTAYAM
CHICKEN CURRY
£9.50
From Kerala,
succulent pieces of chicken breast cooked with
South Indian spices, coconut milk and vinegar
giving a delicious and distinctive tangy, spicy
flavour
NADAN
KOZHI CURRY
£9.50
Typical
Keralan home-style chicken curry cooked with coconut
and curry leaves
LAMB
VARATHU CURRY
£9.50
Traditional
Keralan dish made of tender pieces of diced lamb
cooked with an aromatic
roasted masala of fennel seeds and star anise
with fresh curry leaves and coconut powder
LAMB
TRAVANCORE
£9.50
A
spicy South Indian lamb curry cooked with coconut
and seven different spices
HYDERABAD
LAMB KORMA
£9.50
A
rich lamb curry flavoured with cashew nuts and
peanuts in a mild sauce
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Chilli guide:
= Medium spiced =
Very spicy
Some dishes may contain nuts. Please
ask our staff for advice
Prices include VAT. Discretionary service charge of
10% is applicable.
For details on Mango Tree’s
flexible service click
here ......................................................................................................................................................................................
