Tandoori Selection

The tandoor is a barrel-shaped clay oven which is associated with North Indian cuisine. To produce the distinctive ‘tandoor’ flavour each dish is marinated overnight before being cooked in the charcoal- fired oven.
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TANDOORI KING PRAWN	£13.95
Fresh king prawns from the Bay of Bengal marinated in Mango Tree’s specially selected aromatic South Indian spices with caram seeds, chilli powder and fresh turmeric Served with Basmati rice, sauce accompaniment and mixed salad

TANDOORI SWORDFISH	£11.50
Fresh chunks of swordfish in a delicious marinade of mustard, yoghurt, fresh ginger and Mango Tree’s own blend of special spices Served with Basmati rice and sauce accompaniment

CHICKEN PURLUFT TIKKA	£10.95
Tender pieces of chicken breast in a marinade of yoghurt and cream with cumin, coriander, turmeric and saffron~topped with grated cheese. Served with Basmati rice and tadka dal

NAWABI MURGH TIKKA	£10.75
Hailing from the Royal courts of Lucknow, succulent pieces of chicken breast stuffed with chicken mince, ginger, coriander and marinated in a red chilli paste and yoghurt Served with Basmati rice and tadka dal

MURGH PALAK TIKKA	£10.75
Tender pieces of chicken breast in a green marinade of spinach, fenugreek and coriander leaves with green chillies, mint and yoghurt. Served with Basmati rice and tadka dal

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Chilli guide: = Medium spiced = Very spicy
Some dishes may contain nuts. Please ask our staff for advice
Prices include VAT. Discretionary service charge of 10% is applicable.
For details on Mango Tree’s flexible service click here
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