SOUTH
ASIAN CHEF COMPETITION (SACC) REGIONAL WINNER
2006
Famed for its unique flavours this classic Parsee
festival chicken dish with Hunza or Afghani apricots
giving a great depth of flavour and colour and
a lovely tinge of sweet and sour
CHICKEN
TIKKA KULCHAN
£8.50
Mango
Tree’s own version of the classic chicken
tikka masala
Murgh
Methi Malai
£8.50
Tender
pieces of chicken cooked in a spicy creamy fenugreek
sauce.
MURGH
MAKHANWALLA
£8.50
Clay
oven chicken cooked in a delicious blend of tomato
and onions.
CHICKEN
KANDHARI
£8.50
A
Punjabi favourite of diced chicken breast prepared
with freshly ground spices and with a delicate
flavouring of mint
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Chilli guide:
= Medium spiced =
Very spicy
Some dishes may contain nuts. Please
ask our staff for advice
Prices include VAT. Discretionary service charge of
10% is applicable.
For details on Mango Tree’s
flexible service click
here ......................................................................................................................................................................................
