Tuesdays, Wednesday & Thursday
Special

3 Course Menu
with Free Drink
only £14.95 per person
spacer
customer textimonials


“Absolutely fantastic as always! The lobster was out of this world! And the friendliness and service superb!”
Jayne Fenton
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“ We are regular visitors, at least one visit per week. The food is excellent, the service is brilliant. Definitely in our opinion the best Indian restaurant in the Midlands.” Mike and Barb Gumbley
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“I've been looking for this kind of Masala Dosa in the UK since 1998! Wonderful food and service just like in Bangalore…”
Dr Vijay Kumar Lakshmi
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"Mango Tree has quickly become the favourite Indian restaurant. Awards must be expected annually!”
Paul and Jeanette Smith


customer review
Mango Tree welcomes your feedback, positive or negative. Submit your comments using our Add a Review form.

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Latest Review


CANNOCK & LICHFIELD CHRONICLE, THURSDAY, OCTOBER 23, 2008

Set in Green Belt land on the Chester Road, the Mango Tree is a former Little Chef. Mr Ram met chef Mariappan Sethurajapillai– better known as Murray – while both worked on the TV series Floyd’s India. Murray and his team were trained in one of India’s top awardwinning restaurants and the chef joined Mango Tree after
working for what is said to be Britain’s oldest Indian restaurant, the prestigious Veeraswamy in London.
Fast forward to 2008 and the Mango Tree was named the BestRestaurant of the non-European and Asian Influence at the Taste of Staffordshire Awards, adding to awards already won in2004 and 2006. Taste of Staffordshire inspector Mary Herman-Smith, said of the restaurant: “Our experience at the Mango Tree was delightful.
"The extensive menu, which was attractively presented, had lots of choice.”
She added there was a good variety for vegetarians and clear explanations were given as to what the dishes included and how spicy they were. “The service we received throughout the evening was excellent – it was faultlessly professional. Staff were friendly and chatty and built up an excellent rapport with diners. “The meals were perfectly cooked and good value for money and the service was first class.” It seems the judges’ dining experience was similar to my own.

My partner and I were greeted with smiles, taken to our seats and generally treated courteously throughout by Mr Ram and his staff. From the varied menu, I opted for the Tandoori swordfish, complete with a special mix of Mango Tree spices, while my partner’s choice was Mangalorean chicken curry, succulent pieces of chicken cooked in finely
ground fresh coconut masala and coconut milk. Both were deliciously cooked and promptly
served and washed down with a bottle of Pinot Grigiot Rose, followed by desserts, in my case Mango Tropicana.
The background music is played at just the right volume, giving the perfect atmosphere that allows diners to engage in private conversation.

The first class, value for money service is complemented by a number of events at the restaurant such as Abba and Motown tribute nights with a Bollywood evening coming up.

Contact the Mango Tree on 01922 457344.
MARK SHIPP

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