MALAI CHICKEN TIKKA £3.95
Chicken breast marinated with yoghurt,
cream and mild spices

CHICKEN PERATTAL j £3.95
Diced chicken breast with a blend of South Indian
spices, star anise, fennel seeds and curry leaves,
giving a delicious and distinctive taste

MURGH TIKKA £3.95
Chicken breast marinated in red chilli paste,
ginger, garlic, yoghurt and a blend of spices

CHICKEN PEPPER FRY j £4.25
A South Indian dish of diced chicken cooked in red
chillies and crushed black pepper with fresh curry leaves

Lamb

SEEKH GILAFI KEBAB j £3.95
Minced lamb rolled in peppers, onions,
fresh coriander and spices
LAMB CHOPS £3.95
Tandoori lamb chops spiced with black pepper
and fresh ginger

Seafood

PRAWN BEZULE £4.95
Hand-battered fresh prawns tossed in a sauce
with curry leaves and fennel seeds

SALMON DIL TIKKA £4.45
Fresh salmon marinated with spices and mustard,
lime and dil to give a delicate and aromatic taste

CRAB CAKE £4.95
Fresh crab flakes sautéed with delicate and aromatic spices, deep-fried to a golden brown

Vegetarian

SAMOSAS (3pcs) £2.95
Light pastry triangles filled with mixed vegetables, herbs and spices, deep fried to a crunchy golden brown

SPRING ROLLS (4pcs) £2.95
Rice pancake roll filled with seasoned mixed vegetables and deep fried to a give a crispy coating

PANEER PAKORA £3.75
Indian cottage cheese with delicate spices
deep-fried in a light, crispy batter

ALOO TIL £3.75
Mashed potato rounds delicately spiced and
filled with raisins and channa dal, coated with
white sesame seeds and deep-fried

DAHI PURI £3.75
Puffed light crispy pastries filled with chick peas
and spicy potato

PANI PURI £3.75
Puffed light crispy pastries filled with lentils and
potato, served with a chilled tamarind cocktail

MYSORE BONDA £3.75
Vegetables in a chick pea flour batter,
deep-fried to a crunchy golden brown

Main Courses

Southern Coastal Cuisine
Southern India has a long coastline and produces some of the most mouth-watering seafood dishes in India. In keeping with our aim to present authentic food, our chefs from South India have specially recreated this very distinctive cuisine for you to enjoy.
MALABAR LOBSTER CURRY £18.95

CHEF’S SPECIAL
Fresh, chunky pieces of lobster cooked in a special
Keralan spice blend with coconut milk, green mango
and curry leaves

KONKAN FISH j £9.95
From Goa. Mahi Mahi fish fillet in a marinade of
tamarind, red chilli, ginger and garlic, pan-fried to a golden brown and served on a bed of finely sliced greens

MALABAR MEEN POLLICHATHU j £9.95
Prime steaks of king fish marinated with a red
chilli paste, wrapped in fresh banana leaves and pan-fried

KOVALAM MEEN CURRY jj £9.95
Fresh cod cooked in red chilli, curry leaves,
turmeric and tamarind

ALLEPEY KING PRAWN CURRY £12.95
SEAFOOD RECIPE FINALIST IN
‘BEST IN BRITAIN AWARD’
An award-winning dish originating from Kerala of sumptuous king prawns cooked in a sauce of raw
mango with fresh coconut, coriander and pepper.
South Indian Chicken Dishes

KHOZI MALLIPERLAN jj £8.75
Succulent pieces of chicken cooked with finely ground cinnamon, coriander powder and coconut milk

CHICKEN CHETTINAD jj £8.75
A speciality of Tamil Nadu. Chicken cooked in a spicy sauce of coconut, red chilli, fennel seeds and star anise

NADAN KOZHI CURRY £8.75
Typical Keralan home-style chicken curry
cooked with onions, tomato, herbs and spices,
with coconut and curry leaves

Main Courses

South Indian Lamb Dishes

LAMB COONDAPUR £8.75
Tender pieces of diced lamb cooked with
poppy seeds, coconut, red chilli and tamarind

LAMB TRAVANCORE jj £8.75
A spicy South Indian lamb curry cooked with coconut and seven different spices to give a wonderful taste and aroma

HYDERABAD LAMB KORMA £8.75
A rich lamb curry flavoured with cashew nuts
and peanuts in a mild sauce

Tandoori Selection
The tandoor is a barrel-shaped clay oven which is associated with North Indian cuisine. To produce the distinctive ‘tandoor’ flavour, each dish is marinated overnight before being cooked in the charcoal-fired oven.

TANDOORI KING PRAWNS j £9.95
Fresh king prawns marinated in caram seeds,
chilli powder and turmeric

NAWABI CHICKEN TIKKA j £7.95
Succulent pieces of chicken breast stuffed with
minced chicken, ginger and coriander, marinated
in a red chilli paste and yoghurt

CHICKEN PALAK TIKKA j £7.95
Tender pieces of chicken breast in a green marinade
of spinach, fenugreek and coriander with green chillies, mint and yoghurt

ACHARI CHICKEN TIKKA jj £7.95
Succulent chicken breast in a unique marinade
of tangy pickling spices and lime juice

TANDOORI SWORDFISH j £8.95
Fresh swordfish in a marinade of mustard,
yoghurt, fresh ginger and spices
Chicken Dishes

CHICKEN TIKKA KULCHAN £6.95
Mango Tree’s own version of the classic
chicken tikka masala

MURGH MAKHAN WALLA £7.25
Clay oven chicken cooked in a delicious blend
of tomato and onions

CHICKEN KANDHARI j £7.25
A Punjabi favourite of diced chicken breast
prepared with freshly ground spices and a hint of mint

CHICKEN KORMA £7.75
Succulent pieces of diced chicken cooked in a
mild sauce of cream and cashew nuts

MANGALOREAN £7.95

CHICKEN CURRY
SOUTH ASIAN CHEF COMPETITION REGIONAL WINNING DISH 2007
Tender pieces of chicken cooked with finely ground fresh coconut and a special blend of South Indian spices

MURGH JARD ALOO £7.95
(CHICKEN WITH APRICOT)
SOUTH ASIAN CHEF COMPETITION NATIONAL WINNING DISH 2006
A classic Parsee festival with Hunza or Afghani apricots, giving a great depth of flavour and colour with a lovely tinge of sweet and sour
Lamb Dishes

NALLIE KE KALIYAN £8.25
Fresh whole lamb shanks slowly cooked in a rich, aromatic sauce with cinnamon, cardamom, cream and spices

KEEMA £7.95
Minced lamb cooked with aromatic spices,
fresh mint and coriander

LUCKNOWI ROGAN JOSH j £7.95
An aromatic curry of tender lamb slow-cooked
in a richly spiced tomato and onion sauce

LAMB PALAK £7.95
Tender pieces of lamb cooked in fresh spinach

PESHAWARI LAMB CHOPS £8.25
Succulent lamb chops braised in a wok
with spiced minced lamb
Biryani Dishes All served with dal

KING PRAWN BIRYANI j £10.95
King-sized prawns slowly cooked with Basmati
rice and fresh herbs

TARKARI HYDERABAD £7.95
VEGETABLE BIRYANI
A fragrant dish of Basmati rice layered
with fresh vegetables and herbs

MOGHLAI MASALA £8.95
CHICKEN BIRYANI
A beautiful aromatic slow-cooked chicken dish
layered with Basmati rice and fresh herbs

LAMB BIRYANI j £9.45
Tender pieces of lamb layered with Basmati rice,
fresh mint and coriander

COD BIRYANI j £10.95
Fresh pieces of cod delicately layered with
Basmati rice, herbs and spices
Vegetable Side Dishes

ALOO JEERA £3.50
Potatoes cooked in cumin, ginger,
garlic and fresh coriander

SAAG ALOO £3.50
Potatoes and puréed spinach with
a delicate flavouring of spices

ALOO GOBHI £3.50
Delicately spiced cauliflower and potato

BAGHARE BAINGAN £3.50
Baby aubergine in a delicious, tangy
tamarind and peanut sauce

ACHARI ALOO £3.50
Baby potato with pickling spices,
green mango and lemon

CHANNA MASALA £3.50
Chick peas cooked in a rich masala sauce
with tomato and onion

CHILLI PANEER j £3.50
Fresh diced paneer (Indian cottage cheese),
lightly fried and tossed in chilli and lemon

KHUMB PALAK £3.50
Freshly sautéed button mushrooms in puréed
spinach and a delicate flavouring of spices

MATTAR PANEER £3.50
Fresh Indian cottage cheese with peas in a
delicious spicy sauce

MILONI SUBZI HANDI £3.50
Assortment of vegetables and paneer
(Indian cottage cheese) in a light, spicy sauce

SAAG PANEER £3.50
Cottage cheese cooked with puréed spinach

SAMBHAR £3.50
A favourite South Indian dish of
lentils with vegetables

TADKA DAL £3.50
A mixture of three lentils slowly cooked and
tempered with aromatic spices

URLAI SUNDAL j £3.50
A South Indian dish of chick peas and baby
potato tempered with spices, curry leaves and
a sprinkling of ground coconut
Breads, Rice, Accompaniments & Desserts

BREADS

TANDOORI ROTI £1.45
PLAIN NAAN £1.75
GARLIC & CORIANDER NAAN £2.25
ALOO PARATHA £2.25
METHI PARATHA £2.25
KEEMA NAAN £2.25
CHEESE & CHILLI NAAN £2.50
PESHWARI NAAN WITH NUTS £2.50

RICE

PLAIN BASMATI RICE £1.95
JEERA RICE £2.15
SAFFRON RICE £2.25
VEGETABLE PILAU RICE £2.25
TOMATO RICE £2.25
MANGO RICE £2.25
ACCOMPANIMENTS
PAPADOM £0.45
MANGO/PINEAPPLE CHUTNEY £0.45
MIXED PICKLE £0.45
CUCUMBER & TOMATO RAITA £1.95
KACHUMBER (SPICY SALAD) £2.25
DESSERTS
GULAAB JAMUM £2.95
RAS MALAI £3.45

Chilli Guide

j medium spiced jj very spicy

IF YOU CANNOT SEE THE DISH OF YOUR OWN CHOICE OR YOU HAVE ANY DIETARY
REQUIREMENTS JUST ASK AND WE WILL DO OUR BEST TO MEET YOUR NEEDS.
PLEASE NOTE THAT SOME OF OUR DISHES CONTAIN NUTS.
OUR STAFF WILL BE HAPPY TO ADVISE YOU.

TAPAS MENU

TRY SOMETHING DIFFERENT FOR LUNCH. COME AND DINE
FROM OUR AWARD-WINNING CUISINE... TAPAS STYLE!
MONDAY - SATURDAY 12:30 - 3PM

CHICKEN WINGS WITH BLACK PEPPER
Chicken wings in a marinade of peppercorns, ginger, garlic and lime juice

PRAWNS IN CRISPY BATTER
Fresh prawns in a very light tempura batter deep-fried to give a lovely crunchy bite

CHICKEN FRANKY
Stir fried chicken wrapped in a tortilla with salad and mint sauce

CHANNA MASALA
Chick peas cooked in a sauce of onions, tomato and delicate spices

CHILLI PANEER
Freshly diced paneer, lightly fried and tossed in chilli and lemon

AND MUCH MORE!

PRICES START FROM £2.50

BUSINESSES WELCOME FOR BUSINESS MEETINGS

MANGO TREE CATERING SERVICE
Catering for parties and corporate functions at the restaurant or a venue of your choice
We provide mouth-watering dishes prepared with only the freshest ingredients. Combined with the skills and expertise of our specially trained chefs, you can be
sure to receive the best quality and taste at all times.

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Chilli guide: = Medium spiced = Very spicy
Some dishes may contain nuts. Please ask our staff for advice
Prices include VAT. Discretionary service charge of 10% is applicable.
For details on Mango Tree’s flexible service click here
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